We blend Arabica and a handful of Robusta beans together for a rich, yet smooth and rounded taste. Next we golden roast them to reveal the gentle caramel flavours and bring out the distinctive, sophisticated aroma. The intense taste has rich, toasted notes that are beautifully balanced with a rounded smoothness.
Directions
- Add 1 teaspoon of NESCAFE gold to 150ml hot water.
- Add milk to taste.
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