Bonjigar enhance the liver capacity to accelerate metabolism and promote elimination of accumulated nitrogenous waste (ammonia) from the body in the form of urea and acts as a hepatoprotective and detoxificant.
Bonjigar prevents glutathione depletion and it also has the ability to increase protein synthesis in the liver
Ingredients
Silybum marianum, Glycyrrhiza glabra, Cichorium intybus, Berberis aristata, Boerhaavia diffusa, Picrorrhiza kurroa, Tamarix gallica, Solanum nigrum, Raphanus sativus, Sphaeranthus indicus.
Indications
- Hepatitis B and C – acute and chronic
- Fat degeneration – fatty infiltration of liver
- Cirrhosis of liver
- Chronic acalculous cholecystitis
- Hepatocellular jaundice
- Loss of appetite
Suggested Usage
- Children should take 1 teaspoon thrice a day after meals.
- Adults should take 2 teaspoons thrice a day after meals or as prescribed by a physician.
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